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Crock Pot Carne Machaca

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“This is something a friend used to make for me and I can't get enough of it. Super easy to make too! This is a mexican meat that can be used in tacos, burritos etc...”
READY IN:
8hrs 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 1 chuck roast
  • garlic salt (to taste)
  • pepper (to taste)
  • 1 jar salsa

Directions

  1. Season roast to taste.
  2. Place seasoned roast in crock pot.
  3. Pour salsa over roast and cook on high for 4-6 hours or on low for 8-10 hours, until you can shred meat with a fork.
  4. If you want a crisper meat, you can place the shredded meat on a cookie sheet and bake at 450 degrees for about 15 to 20 minutes, until it gets crispy around the edges.

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