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Crock Pot Cashew Chicken

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“From DayZines.com presents Chet's Crock Healthy and Easy to Prepare Crock pot Recipes, Thursday, April 20 2006.”
READY IN:
5hrs
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chicken and mushrooms in a slow cooker.
  2. Add green onions, soy sauce, ginger, broth, salt and pepper.
  3. Cover and cook on low about 4 hours.
  4. Add bamboo shoots, cashews and pea pods. Turn control to HIGH.
  5. In a small bowl, dissolve cornstarch in water.
  6. Stir into chicken mixture in cooker.
  7. Cover and cook on HIGH 20-30 minutes or until thickened, stirring at least once.
  8. Serve over cooked rice if desired.

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