Crock Pot Cashew Chicken

"From DayZines.com presents Chet's Crock Healthy and Easy to Prepare Crock pot Recipes, Thursday, April 20 2006."
 
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Ready In:
5hrs
Ingredients:
14
Serves:
6
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ingredients

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directions

  • Place chicken and mushrooms in a slow cooker.
  • Add green onions, soy sauce, ginger, broth, salt and pepper.
  • Cover and cook on low about 4 hours.
  • Add bamboo shoots, cashews and pea pods. Turn control to HIGH.
  • In a small bowl, dissolve cornstarch in water.
  • Stir into chicken mixture in cooker.
  • Cover and cook on HIGH 20-30 minutes or until thickened, stirring at least once.
  • Serve over cooked rice if desired.

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Reviews

  1. The flavor was nothing special. I am thinking I would have liked to add some garlic and regular onion to it, but not sure. The liquid did not thicken up good, either. My kids were not fond of it so I won't be making it again.
     
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RECIPE SUBMITTED BY

I live in a small rural town in central California. I am lucky enough to live and work in my community. I am the site coordinator for an after school program where we enroll over 100 students. My motto is there are no bad kids only bad parents. I have one daughter that is now in her second year of college and a husband that is the worse critic when it comes to food. He either likes it or doesn't no in between. I have been at the zaar for over a year now and continue to go back and forth on buying a membership, right now I'm going for buying. Trying to convince myself that it is only $2.00 a month and I could clean up that nonmember cookbook and get it organized so I might be able to find something :)I'm kinda a pack rat when it comes to food, I always have back ups and sometimes back ups for the back ups. My husband always tells everyone if there is a national disaster come to our house shirley will be able to feed an army. So yall are welcome too :)Edited to add i joined 12-31-06 my Christmas prsent to myself!
 
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