Crock Pot Cassoulet
- Ready In:
- 6hrs 15mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 (2 1/2-3 1/2 lb) broiler-fryer chickens, cut up
- 1 small leek, thinly sliced
- 1 garlic clove, crushed
- 3 tablespoons chopped fresh parsley
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 (15 ounce) cans white kidney beans, drained
- 1⁄2 lb smoked sausage, cut in 1/2 inch slices
- 1⁄4 cup dry white wine
directions
- In crock pot, combine chicken, leek, garlic, parsley, salt and pepper.
- Top with beans and sausage.
- Add wine.
- Cover.
- Cook LOW 5-6 hours or until chicken is tender.
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RECIPE SUBMITTED BY
i live in rural canada. i love to cook, penpalling, hockey,music, and wwe wrestling. also am a avid fishermen as well. my grandmother who was a great cook and baker (she owned and operated a bake shop for years) was my biggest inspiration for me learning to cook and bake.