Crock Pot Cheddar Fondue

“cook your fondue in the crock pot, and keep it warm for the party”
READY IN:
15mins
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. IN a saucepan melt butter.
  2. Stir in flour, salt if desired, pepper, mustard and Worcestershire sauce until smooth.
  3. Gradually add milk.
  4. Bring to a boil, cook and stir 2 mins or til thickened.
  5. Reduce heat.
  6. Add cheese.
  7. Cook and stir til melted.
  8. Transfer to crock pot.
  9. Keep warm on LOW.
  10. Serve with bread, ham, sausage or broccoli.

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