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Crock Pot Cheese Dip With a New Twist

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“The smoked sausage, the rotel, and the cream cheese take normal boring cheese whiz and turn it into some of the best cheese dip I have ever had. It got rave reviews when I invented this past week for a party.”
READY IN:
40mins
YIELD:
1 crock pot
UNITS:
US

Ingredients Nutrition

Directions

  1. Microwave the smoked sausage for 3-4 minutes.
  2. Cube the cream cheese in small cubes for better melting.
  3. Combine the cream cheese cubes, the cheese whiz, and the rotel in the crock pot, mixing thoroughly.
  4. Add the sausage and mix well.
  5. Cook for thirty minutes in crock pot on high until everything is well heated.
  6. Stir often to avoid the edges burning.

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