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Crock Pot " Cheeseburgers " (Slow Cooker)

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“**MODIFIED - I doubled the amount of ground beef when making this for a party. I can see why Shelby Jo said that the cheese would have been overpowering with the original recipe! It was just right with the 2 pounds.** This is actually called 'All-American Cheeseburgers' from Gooseberry Patch's "Super-Fast Slow Cooking Cookbook". I didn't want you to think that you are making actual cheeseburgers, so I changed the name for Zaar. I see no reason why you couldn't use low fat ingredients. Enjoy!”
READY IN:
3hrs 10mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Place ground beef in a slow cooker; add catsup and mustard, mixing well. Top with cubed cheese.
  2. Cover and cook on low setting for 3 to 4 hours.
  3. Stir beef mixture gently; spoon onto buns.

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