Crock Pot Cheesy Corn and Ham Chowder
- Ready In:
- 4hrs 15mins
- Ingredients:
- 16
- Serves:
-
4
ingredients
- 1 (10 3/4 ounce) can condensed cream of celery soup
- 1 (14 1/2 ounce) can creamed corn
- 1 (14 1/2 ounce) can whole kernel corn, drained
- 1 medium onion, diced
- 2 -3 cups diced potatoes
- 1 cup diced ham
- 1⁄4 - 1⁄2 cup half-and-half
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- 1⁄2 teaspoon celery salt
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon smoked sweet paprika
- 1⁄4 teaspoon cayenne pepper
- 1 cup shredded cheddar cheese
- 1 cup cubed Velveeta cheese
- hot pepper sauce, to taste
directions
- Spray a 3 or 4 quart slow cooker with non-stick cooking spray, and add all ingredients except cheeses and hot pepper sauce to the crock pot.
- Cover and cook on low setting for 3-4 hours.
- Check potatoes to be sure they are tender, and then stir in the cheeses and the hot pepper sauce to taste. Adjust salt and pepper to taste also.
- Once the cheeses are completely melted, it's ready to eat!
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Reviews
-
I made a few adjustments when making this recipe, but nothing outrageous, I think! What with all the salt in some of the other ingredients, I left out the 1/2 teaspoon of salt & also cut back on the cayenne pepper, then substituted milk with 2% fat for the half-and-half, while eliminating the hot sauce altogether! AND STILL, we had a very satisfing chowder, & will keep the recipe around to make again! [Made & reviewed for one of my adoptees in the current Pick A Chef]
Tweaks
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I made a few adjustments when making this recipe, but nothing outrageous, I think! What with all the salt in some of the other ingredients, I left out the 1/2 teaspoon of salt & also cut back on the cayenne pepper, then substituted milk with 2% fat for the half-and-half, while eliminating the hot sauce altogether! AND STILL, we had a very satisfing chowder, & will keep the recipe around to make again! [Made & reviewed for one of my adoptees in the current Pick A Chef]
RECIPE SUBMITTED BY
Targetgirl
Columbus, 75
I live in Columbus, Ohio, and work as a cashier supervisor, a job I actually love most days. I'm a single woman, but I do love to cook for myself, friends and family. I am an inveterate recipe collector and I read cookbooks the way other people read the current fiction best seller. I am forever tweaking and playing with recipes, as I tend to think of them as general guidelines that are open to interpretation and adaptation. I believe that there is no reason to subject yourself to drive-throughs and fast food just because you're cooking for one or two because if you can read, you can cook.