STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Crock Pot Cheesy Hash Browns Patties

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Very easy and a quickly cooked side dish made in the crock pot: dump and go. Serve these at breakfast or as a side dish at dinner; or double the recipe and eat for dinner and serve as leftovers with tomorrow mornings breakfast. This recipe worked out great for me because I had to use up some hash brown patties; the standard ingredient usually called for in this dish is the hash browned potatoes. This recipe is courtesy of "Fix It and Forget It" crock pot cookbook.”
3hrs 2mins

Ingredients Nutrition

  • 1 -1 14 lb hash brown, partly thawed
  • 1 (10 3/4 ounce) can cheddar cheese soup
  • 6 ounces evaporated milk
  • 1 12 ounces French-fried onions
  • salt and pepper, to taste


  1. Combine all ingredients and place in the bottom of a greased slow cooker.
  2. Cover; cook on high for 2 1/2 to 3 hours.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a