Crock Pot Cheesy Meatloaf

“I found this recipe in the 1975 edition of Crockery Cookery, and made a few adaptations. This meatloaf is so easy to put together. Pop it in the crock pot, and let it simmer all day.”
READY IN:
8hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Crush the crackers with a rolling pin or blender.
  2. In a bowl, mix together the crushed crackers, shredded cheddar, onion, green pepper, chili sauce, milk, eggs, salt, and pepper.
  3. Mix in ground beef, and form into a 7-inch round loaf.
  4. Place in crock pot.
  5. Cover and cook on low for 8 hours, or until done.

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