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Crock Pot Cherry Crisp

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“Yet another crock pot recipe from my local newspaper. I can't wait to try this one out also. Again I'm guessing on the serving sizes.”
READY IN:
5hrs 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly butter 3 1/2-quart slow cooker.
  2. Place pie filling in cooker.
  3. Combine dry ingredients with vanilla and mix well.
  4. Cut butter into dry ingredients until crumbly.
  5. Sprinkle crumbles over pie filling in crock pot.
  6. Cook 5 hours on low.

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