Crock Pot Cherry Crisp
photo by Ycooks2
- Ready In:
- 5hrs 10mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 595.33 g can cherry pie filling
- 157.80 ml brown sugar
- 118.29 ml quick-cooking oats
- 118.29 ml self-rising flour
- 4.92 ml vanilla
- 78.78 ml butter, softened
directions
- Lightly butter 3 1/2-quart slow cooker.
- Place pie filling in cooker.
- Combine dry ingredients with vanilla and mix well.
- Cut butter into dry ingredients until crumbly.
- Sprinkle crumbles over pie filling in crock pot.
- Cook 5 hours on low.
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RECIPE SUBMITTED BY
cheesygiraffe
United States