Crock Pot Cherry Crisp

"Yet another crock pot recipe from my local newspaper. I can't wait to try this one out also. Again I'm guessing on the serving sizes."
 
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photo by Ycooks2 photo by Ycooks2
photo by Ycooks2
Ready In:
5hrs 10mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Lightly butter 3 1/2-quart slow cooker.
  • Place pie filling in cooker.
  • Combine dry ingredients with vanilla and mix well.
  • Cut butter into dry ingredients until crumbly.
  • Sprinkle crumbles over pie filling in crock pot.
  • Cook 5 hours on low.

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Reviews

  1. My husband said definitely 5 stars. Followed the recipe exactly. The topping makes a nice cakey topping. Wasn't sure how this would turn out but with the temperature at 103 it was nice to make this in the crock pot!!
     
  2. I used fresh cherrys and it was fantastic, It is so easy to make and I will certainly make it again. The crust did not crisp up so it was more like a cobbler. I don't know what I did wrong. Thanks for the recipe.
     
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