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Crock-Pot Chicken

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“Super easy to make. Great for weeknights when you don't have a lot of time.”
READY IN:
6hrs 5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chicken (thawed or frozen) in the crockpot. Cover with soup. The more soup, the better (it makes a really nice gravy).
  2. Cook on low for 6-8 hours.
  3. Serve over egg noodles or rice.

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