Crock Pot Chicken a La King
"This is a lovely easy chicken recipe. Really wonderful to come home to."
photo by Pneuma
- Ready In:
- 7hrs
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 (8 ounce) can cream of chicken soup
- 3 tablespoons flour
- 1⁄4 teaspoon pepper
- 1 dash cayenne pepper
- 1 lb boneless chicken breast, cut in small cubes
- 1 celery rib, chopped
- 1⁄2 cup green pepper, chopped
- 1⁄4 cup onion, chopped
- 1 (10 ounce) package frozen peas, thawed
- 2 tablespoons pimientos, chopped
directions
- Combine soup, flour, pepper and cayenne pepper. Stir until smooth.
- Stir in chicken, celery, green pepper, and onion.
- Cover and cook on low for 7 or 8 hours or until meat is cooked and tender.
- Stir in peas and pimentos.
- Cook another 30 minutes.
- Serve over rice, noodles or biscuits.
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Reviews
-
fabulous taste! This was made in a skillet and aside from the green chopped pepper, used green peppers in a jar from a swap that tasted like pimientos. Served it over pasta for a friend. With all the greens added, it looked appetizing as well. Thanks! Made for Spring PAC 2009. -
This recipe is in my Taste of Home slow cooker cookbook. It is one of my favorites. I have made it several times and it is one of my go-to meals, always keeping everything on hand for it. My recipe calls for a can of condensed cream of chicken soup that is 10-3/4 ounces(I always use Campbells). I use a pound and a half of chicken breasts . I add in 2-3 cloves minced garlic ,a couple diced carrots(I love carrots!) some Emeril's Essence and a pinch of sugar. I sprinkle with some fresh minced parsley before serving. It smells so good while cooking and I always have served it over hot ,buttered white rice with Grands! biscuits on the side. I love the leftovers for lunch. There has never been any that hasn't gotten eaten up at my house! This meal is a winner because it's good for you, easy to make and very economical-can't ask for more than that! Also the cooking time is way too long-5 to 6 hrs all together is plenty of cooking time! -
This was lacking in "liquid" for me, the cream of soup didn't seem to go far enough to serve over biscuits. I would add some more flavoring next time, garlic, maybe some salt and pepper, thyme. The only change I made was to use turkey tenders instead of chicken. -
This was delicious. I did not put in crock pot. I made it in a skillet. I used a can ofchicken. It came out wonderful. Will make again. I put it over rice. Loved it. Thanks for sharing. Chef # 220151
Tweaks
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This was lacking in "liquid" for me, the cream of soup didn't seem to go far enough to serve over biscuits. I would add some more flavoring next time, garlic, maybe some salt and pepper, thyme. The only change I made was to use turkey tenders instead of chicken.
RECIPE SUBMITTED BY
I am a young woman living with her loving bf of three years. I have three cats and am interested in starting a catering business. I prefer to eat healthy but love an indulgence every once and a while.
