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Crock-Pot Chicken Adobo

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“Use thighs only--chicken breasts are not for the Crock-pot. Got this off thriftyfun.com. It was originally posted by Jess from Hillsboro, OR.”
READY IN:
8hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Put chicken thighs in the Crock-pot.
  2. Mix all remaining ingredients and pour over chicken.
  3. Cook on low for 8 hours or until chicken falls apart. Serve over rice with broccoli as a side dish.

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