Crock-Pot Chicken Alfredo With Mushrooms and Spinach
- Ready In:
- 4hrs 5mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 4 -6 large boneless chicken breasts
- seasoning salt, to taste
- 16 ounces low-fat alfredo sauce
- 3 garlic cloves, cut in half
- 1⁄2 lb fresh mushrooms, cut in half
- garlic powder
- pepper
- fresh parsley, chopped
- 4 1⁄2 ounces fresh spinach, about 1/2 bag
directions
- Put chicken in slow cooker and sprinkle with seasoning salt.
- Add the sauce and garlic; mix to coat the chicken with the sauce.
- Place the mushrooms on top of the chicken; sprinkle with a little garlic powder, pepper and parsley.
- Cook on LOW about 4 hours or until the chicken is done. Add the spinach and cook just until the spinach starts to wilt.
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RECIPE SUBMITTED BY
Demandy
Raleigh, North Carolina
Raleigh is my current home base, but I am from Philly and have also lived in South Florida. I love pastries and baking but I also do lots of fun shortcut dinners.