“This is a recipe I like to throw together when we want something a little different. It comes out really good! You can also substitute other soup flavors and different veggies. I like to make it with a broccoli/cauliflower mixture.”
READY IN:
6hrs 30mins
SERVES:
6-8
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all three cans of soup in crock pot.
  2. Place chicken breasts in crock and cover well with soup mixture.
  3. Allow to cook for 6-8 hours.
  4. Stir in sour cream to chicken/soup mixture.
  5. Cook pasta according to package direction.
  6. Add your frozen broccoli in with the pasta while it cooks.
  7. Spread the pasta, veggie mixture into a 11x13 dish.
  8. Shred chicken in crock.
  9. Pour chicken/soup mixture over pasta.
  10. Sprinkle cheddar cheese over casserole.
  11. Crush ritz crackers and sprinkle over casserole.
  12. Bake at 350 until good and bubbly, about 30 minutes.

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