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Crock Pot Chicken and Dumplings

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“This is an easy and tasty Feingold approved recipe. My kids love helping with the dumplings.”
READY IN:
7hrs 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all soup ingredients in slow cooker. Cover and cook on low for 4-6 hours.
  2. An hour before serving, turn crock to high and make dumplings.
  3. Cut (combine with a pastry cutter or 2 knives or a fork) butter into sifted flour, salt, and baking powder. Stir milk in only until blended.
  4. Drop by spoonfuls into your slow cooker; stirring gently so dumplings don't stick together.
  5. Cover and cook on HIGH for an additional 40 minutes or until biscuits are fluffed up and cooked through.

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