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“This is an easy basic recipe to make on a weekday or weekend, whenever. Easy enough to just throw in the crock pot, which is my favorite way to cook!”
READY IN:
5hrs 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 -1 12 lb boneless skinless chicken breast
  • 2 (1 3/8 ounce) packages chicken gravy mix
  • 1 (8 ounce) envelope Lipton Onion Soup Mix
  • 1 (11 1/2 ounce) can Campbell's Cream of Chicken Soup
  • 2 cups water
  • salt and pepper, as needed

Directions

  1. Mix together chicken gravy mix, Cream of Chicken Soup, onion soup, and water.
  2. Add Chicken Breasts to crock-pot.
  3. Pour Gravy/Soup liquid over chicken breasts.
  4. Cover and cook on low for 5 hours.
  5. Shred chicken with a fork.
  6. Serve over rice, potatoes, or even noodles.

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