Crock Pot Chicken and Herb Dumplings

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READY IN:
7hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle chicken with salt and pepper, place in a crock Pot.
  2. Put all onions into pot.
  3. Add garlic, marjoram, thyme, bay leaf and wine.
  4. Cover and cook on low 5 to 6 hours.
  5. Remove bay leaf.
  6. Increase heat to high, and stir in sour cream.
  7. Combine biscuit mix with parsley.
  8. Add milk to biscuit mix and mix until well moistened.
  9. Drop dumplings from teaspoon around edge of pot.
  10. Cover and cook on high for 30 minutes, or until dumplings are done.

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