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Crock Pot Chicken and Hominy Stew

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“From a foodie blog, http://fortunavirilis.blogspot.com/. Recipe was adapted from "Not Your Mother's Slow Cooker Cookbook" by Beth Hensperger and Julie Kaufmann.”
READY IN:
16mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 9 ingredients (through stock) in medium crock pot (I used a 3 1/2 quart - don't use anything bigger unless you plan to double the recipe).
  2. Lay chicken on top of this mixture, and top with hominy and salsa.
  3. Cover and cook on low for 6-7 hours.
  4. Use two forks to pull apart the chicken, and remove bones if you used bone-in meat.

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