Crock Pot Chicken and Noodles
photo by Donna Patrick
- Ready In:
- 7hrs 15mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 3 boneless skinless chicken breasts
- 2 (10 1/2 ounce) cans cream of celery soup
- 3 (14 1/2 ounce) cans chicken broth
- 1⁄2 cup butter
- dried parsley
- salt
- pepper
- 1 (24 ounce) bag frozen homestyle egg noodles
directions
- Cut up butter and add to crock pot along with chicken, soup, and seasonings.
- Set to "low" for 8 hours or "high" for 6 hours.
- Remove chicken and chop it.
- Return chicken to crock pot and add egg noodles.
- Set to "low" for about an hour, stirring at least twice so that noodles don't stick.
- Enjoy!
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RECIPE SUBMITTED BY
Donna Patrick
Oklahoma City, Oklahoma
I love to prepare comfort foods and try new things!