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Crock Pot Chicken and Potatoes

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“A different blend of seasonings make a wonderfully easy dinner to come home to. I made this with ingredients I had in my fridge and since it turned out so well and my family enjoyed it I decided to post.”
READY IN:
5hrs 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice potatoes and rinse under cold water.
  2. In a small bowl melt butter, combine with lemon herb seasoning, minced garlic and cubed brie. Toss potatoes in butter mixture. Add to crock pot.
  3. In a frying pan brown chicken thighs. Place on top of potatoes.
  4. Mix cream of chicken soup with chicken broth. Pour over chicken and potatoes.
  5. Sprinkle real bacon bits over all.
  6. Cook for 1hr on high. Reduce temperature to low setting and cook for 4-5 hours more.
  7. Using slotted spoon ladle chicken and potatoes onto plate -- enjoy.

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