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“This recipe is very easy to fix.”
READY IN:
4hrs
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 large chicken breasts
  • 2 (10 1/2 ounce) cans fat-free cream of chicken soup
  • 1 (10 1/2 ounce) can fat free cream of celery soup
  • 1 cup Minute Rice

Directions

  1. Mix in crock-pot the 3 cans of soup and rice.
  2. Place the chicken on top of the mixture.
  3. Cook for 3 hours on high or 4 hours on low.

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