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Crock Pot Chicken and Rice

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“This is a very creamy, rich chicken and rice recipe that uses a Crock pot. A friend brought this meal over to us shortly after our youngest son was born and we liked it so much we begged for the recipe.”
READY IN:
2hrs 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Add chicken, butter, and seasoning to a Crock pot.
  2. Cook on a low setting for 6-8 hours, high setting for 2-3 hours.
  3. One hour before you eat, add cream cheese & soup.
  4. Let melt, then stir to combine.
  5. Pull chicken into smaller pieces using a pair of forks.
  6. Serve over rice.

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