Crock-Pot Chicken and Rice (3 Ww Points)

“from donnita.com”
READY IN:
6hrs 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (10 3/4 ounce) can Healthy Request cream of chicken soup
  • 1 (1 ounce) package dry onion soup mix
  • 2 cups water
  • 2 cups uncooked instant rice
  • 16 ounces boneless skinless chicken breasts, and cut into 36 pieces
  • 1 cup sliced canned mushroom, drained
  • 18 teaspoon black pepper

Directions

  1. Spray a slow cooker with cooking spray. Combine in the crockpot the chicken soup, dry onion soup mix, water and uncooked rice. Stir in the chicken, mushrooms and pepper. Cover and cook on LOW for 6 to 8 hours. Gently stir just before serving.
  2. 6 servings (1 cup), 3 POINTS each.

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