Crock Pot Chicken and Sausage Cacciatore

"A recipe to be tried."
 
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Ready In:
8hrs 15mins
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • Layer vegetables in a slow cooker. Top with meat.
  • Sprinkle with oregano, basil and Italian seasoning. Top with tomato sauce.
  • Cover. Cook on low 8 hours.
  • Remove cover during last 30 minutes of cooking to reduce and thicken the sauce.
  • Serve over cooked spiral pasta.

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Reviews

  1. This was so bland for us. I followed the directions and ingredeints to a T. The taste was not that great, and the sauce didn't thicken at all.
     
  2. I was so excited to try this recipe. I knew all the ingredients would blend together really well but I didn't expect the taste to be off the charts. This was so flavorable! I served it over penne pasta. I was hoping for leftovers for lunch but my family of five devour this meal. I will never make a plain chicken cacciatore again.
     
  3. Really good. I used mild sausage and Sockarooni sauce from Newman's It was really good!
     
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RECIPE SUBMITTED BY

<P>I live outside of Buffalo.&nbsp; My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg&gt; <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>
 
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