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Crock Pot Chicken and Sausage Gumbo With Shrimp

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“For all you crock pot lovers! A time saver You can pre make the roux!”
9hrs 20mins

Ingredients Nutrition


  1. For the roux, in a heavy 2-quart saucepan stir together the flour and oil until smooth.
  2. Cook over medium-high heat for 5 minutes, stirring constantly.
  3. Reduce heat to medium.
  4. Cook and stir constantly about 15 minutes more or until a dark, reddish-brown roux forms.
  5. Cool.
  6. In a 5-quart crockery cooker place water.
  7. Stir in roux.
  8. Add sausage, chicken, okra, onion, sweet pepper, celery, garlic, salt, pepper, can tomatoes, and ground red pepper.
  9. Cover; cook on low-heat setting for 6 to 7 hours then add shrimp for 20 minutes.
  10. Skim off fat.
  11. Serve over the hot cooked rice.

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