Crock-Pot Chicken and Stuffing (5 Ww Points)
photo by Jessien87
- Ready In:
- 7hrs 10mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 lb skinless chicken breast half
- 1 (6 ounce) package Stove Top stuffing mix
- 1⁄2 cup water
- 1 (10 ounce) can cream of mushroom soup, condensed (98% fat-free type )
- 1 cup fat-free chicken broth
directions
- Place chicken on bottom of crockpot. Pour broth over the chicken. Mix together the stuffing, soup, and water, and place on top of the chicken. Cook on low for 7 hours.
- MC NI = Per Serving (excluding unknown items): 208 Calories; 7g Fat (30.8% calories from fat); 30g Protein; 6g Carbohydrate; trace Dietary Fiber; 67mg Cholesterol; 817mg Sodium. Exchanges: 1/2 Grain(Starch); 4 Lean Meat; 1 Fat.
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Questions & Replies
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I'm making this today. Wow, you weren't kidding about it looking like a mushy mess. Mine is drying and the stuffing is sticking to my crock pot, so I added a lot more Chicken broth. The chicken broth is only 20 calories for the whole carton (4 cups). It's still got a few hours to go, I hope it turns out okay. Wondering about the points, this looks like a lot of food.
Reviews
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I had no idea what WW meant. I tried this because I was lazy and didn't want to go to the store and had these 5 items on hand. I only had Rachel Ray chicken stock in the house, which is low fat, not fat free. I also had a package of mushrooms that I needed to use, and a small white onion so I tossed them in also. It was AMAZING....the house smelled so good! And as this to die for meal was literally cooking ITESELF.....I sat on my butt and watched movies. BLISS!!!!
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let me begin by saying that I did not make this recipe exactly as written...1st I used a 24 oz. 5 serv. pouch of Perdue's Perfect Portions, Italian...2nd I used the lower sodium chicken flavored Stove Top...3rd I used cream of chicken soup instead of mushroom...4th I used leftover fat free chicken broth instead of the water...5th I added 1 tb. lime juice and 1 tb. minced garlic from a jar...I followed the basic prep, but cooked it on HI in a 6 qt. Farberware crockpot for 3 hrs, at which point it was beginning to brown around the edges & the chicken was completely cooked...It was very yummy, I had 2 servings, LOL...this recipe was a great starting point...next time I'll add vegetables b4 I add the stuffing...thanks for sharing!
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Tweaks
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let me begin by saying that I did not make this recipe exactly as written...1st I used a 24 oz. 5 serv. pouch of Perdue's Perfect Portions, Italian...2nd I used the lower sodium chicken flavored Stove Top...3rd I used cream of chicken soup instead of mushroom...4th I used leftover fat free chicken broth instead of the water...5th I added 1 tb. lime juice and 1 tb. minced garlic from a jar...I followed the basic prep, but cooked it on HI in a 6 qt. Farberware crockpot for 3 hrs, at which point it was beginning to brown around the edges & the chicken was completely cooked...It was very yummy, I had 2 servings, LOL...this recipe was a great starting point...next time I'll add vegetables b4 I add the stuffing...thanks for sharing!
RECIPE SUBMITTED BY
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