Crock Pot Chicken and Vegetables

"This is a good one from menus4moms.com. My crock pot is faster cooking than most, so I don't need 8 hours."
 
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photo by Ang11002 photo by Ang11002
photo by Ang11002
photo by Ang11002 photo by Ang11002
Ready In:
8hrs 10mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Place carrots, potatoes, onion, chicken and pepper in crock in order.
  • Mix soup, water, oregano, garlic, salt and pepper and pour over chicken; Top with paprika.
  • Cover and cook on low for 8 hours.

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Reviews

  1. This was a so-so recipe. I did not care for the taste of Oregano in this recipe but with out it this dish would have been very bland. Glad I tried it. Thank you Karen for submitting it
     
  2. This was very good. I've made recipes similar to this but the green pepper and paprika were different. Liked the paprika because of the nice color it made on the chicken. I didn't care for the green peppers, personal preferance. I precooked my carrots and potatoes in the microwave for 3 mins before putting them inthe crock. My crock is old and doesn't cook potatoes without a little head start. Thanks for sharing.
     
  3. Very tasty recipe that minds itself. I had it on low for 6 hours and it was just right. I cut the medium sized potatoes in half, left the carrots whole. Added a cut up parsnip and left the onions whole too. Be sure to whip not just mix the sauce & herbs to gether so you have a smoth sauce. I made this recipe for Oscar night and it was ideal - cooked on it's own and took minutes to serve Thanks for posting a delicious recipe
     
  4. Made this last night and it was good. Being one who loves garlic, I added several cloves of fresh garlic instead of the powder. Also added a cup of broccoli 1/2hr before finish since I didn't have any green peppers. I was very impressed for such a simple concoction.
     
  5. Very good! I talked to Karen about some substitutions I wanted to make and she agreed I should try them. First of all I used boneless thighs, which I seasoned with garlic powder, seasoned salt, papper and paprika. I browned them well. I left out the potatoes, and subbed some sliced mushrooms for part of them. I used 3/4 c. chardonnay instead of the water and used a red bell pepper and sprinkled the top with hot paprika. 30 minutes before the 8 hours I threw in 2 cups frozen sugar snap peas for the remaining potatoes. By this time the chicken had started to shred beautifully. The colors were glorious. The orange carrots, red peppers and bright green peas were awesome to look at. And the flavor was quite satisifying. I made this the day ahead of serving for the flavors to blend and they did so beautifully. This wonderful little stew will be repeated often here. Thanks for sharing the recipe Karen.
     
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Tweaks

  1. Very good! I talked to Karen about some substitutions I wanted to make and she agreed I should try them. First of all I used boneless thighs, which I seasoned with garlic powder, seasoned salt, papper and paprika. I browned them well. I left out the potatoes, and subbed some sliced mushrooms for part of them. I used 3/4 c. chardonnay instead of the water and used a red bell pepper and sprinkled the top with hot paprika. 30 minutes before the 8 hours I threw in 2 cups frozen sugar snap peas for the remaining potatoes. By this time the chicken had started to shred beautifully. The colors were glorious. The orange carrots, red peppers and bright green peas were awesome to look at. And the flavor was quite satisifying. I made this the day ahead of serving for the flavors to blend and they did so beautifully. This wonderful little stew will be repeated often here. Thanks for sharing the recipe Karen.
     
  2. Yummy! I made this for my final recipe in the Recipe Rescue thread. Very easy and will do again. I used about a teaspoon of minced garlic instead of garlic powder. I also used chicken thighs as I prefer them to chicken breasts. Thanks Karen!:)
     

RECIPE SUBMITTED BY

<p>I live in Pa (outside of Philadelphia) and cooking, baking, cross-stitching and reading are my hobbies. <br /> <br />I collect cookbooks and cookie stamps/cutters and have a pretty big collection of both. I am also a fan of all things Amish, so I have quite a collection of things picked up in Reading, Lancaster and surrounding areas here in Pennsylvania. <br /> <br />I have 4 kids, who are the loves of my life and cooking for them and my husband keeps me on my toes! ;) <br /> <br />We bought an ice cream parlor in March 04 and it's been quite an experience! <br /> <br />Note: I love getting feedback on my recipes; all I ask is that you actually *make* them before reviewing them. <br /> <br />Also, if you make changes or substitutions, I'd love to see your suggestions and/or comments, but I'd appreciate no rating at all if it's not made as posted. Too many recipe reviews state margarine subbed for butter (if I list butter, it's REAL butter), different spices, low-fat ingredients, whole wheat flour instead of white, etc. The recipes will not work/taste as intended, so it's really not fair to rate them as such. <br /> <br />I'd also really appreciate it if you refrain from rating a recipe if you overcook or overbake it or it you don't refrigerate or store as listed. <br /> <br />I, of course, will adhere to the above when rating recipes, too! <br /> <br />Thanks and have a great day! <br /> <br />My Rating System: <br /> <br />***** A delicious recipe that was thoroughly enjoyed. It has excellent, detailed directions and is perfect as is. If a dish is especially easy, and I'm on the fence, I will give it 5* for ease even if it's very good instead of great. Something I will definitely make again. <br /> <br />**** Excellent recipe but confusing directions that I will make again in my own less confusing way OR Very good recipe that I'll probably make again if I find the time! <br /> <br />*** Good/OK recipe but probably not something I would make again OR Very Good recipe that doesn't have clear, detailed directions. <br /> <br />** Recipe was edible but not really enjoyed and will not be made again. Work involved not a good trade-off for the end result. <br /> <br />* Not edible and probably an error in the recipe. I feel that I pick recipes with ingredients our family likes, so in my opinion, there's an error somewhere. If there's a chance I made the error, I won't rate the recipe. ;) <br /> <br /><img src=http://i5.photobucket.com/albums/y164/lauralie41/swapbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><a href=http://s224.photobucket.com/albums/dd235/MidwestMaven/?action=view&amp;current=cookieswapparticip.jpg target=_blank><img src=http://i224.photobucket.com/albums/dd235/MidwestMaven/cookieswapparticip.jpg border=0 alt=Photobucket /></a> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/honey-pot-print-c10069558.jpg border=0 alt=Photobucket /> <br /> <br /><a href=http://s224.photobucket.com/albums/dd235/MidwestMaven/?action=view&amp;current=09holidayparticipationbanner.jpg target=_blank><img src=http://i224.photobucket.com/albums/dd235/MidwestMaven/09holidayparticipationbanner.jpg border=0 alt=Photobucket /></a></p>
 
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