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Crock-Pot Chicken and Vegetables

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“This was very good! I love the taste of olives, onions, mushrooms and garlic in a tomato sauce. When it's paired with the wonderful flavor of chicken, it's delicious! I served this with cornbread.... seems strange, but I had a craving for it that night. My first choice with this would be a good italian bread or buttery, dinner rolls. I ladled this mixture over spiral pasta and had tossed salads on the side. This can also be expanded for potlucks or other occasions. It travels well.”
READY IN:
8hrs 15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Add black/green olives, mushrooms, onion, garlic, chicken breasts, spaghetti sauce, can of tomatoes (partially drained), bay leaves in the crock-pot.
  2. Cook on low 7 - 8 hours or On HIGH 3 - 4 hours. (See NOTE below).
  3. Before serving, check the taste and use salt and pepper, to taste.
  4. Serve this over hot noodles or rice with a dinner salad and rolls.
  5. NOTE: Half way through cooking time, check sauce. If it's too runny, add the mixture of flour/water.

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