Crock-Pot Chicken and Vegetables

"This was very good! I love the taste of olives, onions, mushrooms and garlic in a tomato sauce. When it's paired with the wonderful flavor of chicken, it's delicious! I served this with cornbread.... seems strange, but I had a craving for it that night. My first choice with this would be a good italian bread or buttery, dinner rolls. I ladled this mixture over spiral pasta and had tossed salads on the side. This can also be expanded for potlucks or other occasions. It travels well."
 
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photo by Tinkerbell photo by Tinkerbell
photo by Tinkerbell
photo by VickyJ photo by VickyJ
Ready In:
8hrs 15mins
Ingredients:
11
Serves:
2
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ingredients

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directions

  • Add black/green olives, mushrooms, onion, garlic, chicken breasts, spaghetti sauce, can of tomatoes (partially drained), bay leaves in the crock-pot.
  • Cook on low 7 - 8 hours or On HIGH 3 - 4 hours. (See NOTE below).
  • Before serving, check the taste and use salt and pepper, to taste.
  • Serve this over hot noodles or rice with a dinner salad and rolls.
  • NOTE: Half way through cooking time, check sauce. If it's too runny, add the mixture of flour/water.

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Reviews

  1. Super easy to throw together with on-hand ingredients, and the flavor is wonderful! The only change I made was to use 4 of my freshly smoked tomatoes instead of the can of diced tomatoes. This may be the reason the dish is not as saucy as we'd like it to be, but maybe not. They were still pretty juicy. I'll definitely keep this recipe handy, but may double the pasta sauce next time so there is some of this delicious sauce for the pasta too. :) Thanks for sharing, Vicky! Made and enjoyed in memory of a special chef and fellow forum host.
     
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Tweaks

  1. Super easy to throw together with on-hand ingredients, and the flavor is wonderful! The only change I made was to use 4 of my freshly smoked tomatoes instead of the can of diced tomatoes. This may be the reason the dish is not as saucy as we'd like it to be, but maybe not. They were still pretty juicy. I'll definitely keep this recipe handy, but may double the pasta sauce next time so there is some of this delicious sauce for the pasta too. :) Thanks for sharing, Vicky! Made and enjoyed in memory of a special chef and fellow forum host.
     

RECIPE SUBMITTED BY

Hello! I am a resident of WA state, and I must say I love it here.... especially where coffee flows so freely! I live with my SO, Mark, and he has lived here since 2001 (originally from San Diego, CA). We live a quiet life and enjoy just about anything outdoors. I love to travel... sometimes just to pick a spot on the map and make a weekend out of it. Since I have been here, some of my favorite places to visit are Oregon and Washington (Cle Elum, Leavenworth, Spokane, Bonney Lake, Maple Valley, Issaquah, etc). My favorite place in Seattle is Pike Place Market, even though I don't get there often. And, Mt. Rainier is a scene I often photograph. <img src="http://i167.photobucket.com/albums/u158/VickyJ_photo/rainier.jpg"> Originally, I am from Jamestown, NY home of <img src="http://imagecache2.allposters.com/images/pic/CLASS/130-120~Lucille-Ball-Posters.jpg"><img src="http://maioush.files.wordpress.com/2007/11/lucille-ball-8553.jpg"> She is loved by all that live there and the surrounding areas! Another famous person that is from the area is Natalie Merchant and former lead singer of the 10,000 Maniacs (rock band). <img src="http://photo.sing365.com/music/picture.nsf/Natalie-Merchant-photo/48256C71003578A248256926002F4F75/$file/natalie.jpg"> I think that is about it for famous people. There was a question posted in one of the forums about who I would love to have for dinner, right now. I answered God, Jesus, my mom, Grandma Lundin, Grandpa Lundin and Aunt Sig. They are my role models in life. Each has molded me into the person I am now. My fondest memories are spending Thanksgiving and Christmas-time at my Grandma's house, and the whole family around. SO MUCH good food! I lived in that small city my whole life and graduated from high school just outside of town. I have a strong restaurant background.. everything from Pizza Hut to a local italian restaurant called Vullo's. It seems, though, I have a passion for machining technology, even though I didn't go to school for that. I grew up with a local manufacturer of machine/tooling systems soldering/wiring circuit bds and assembling whole systems. That wasn't enough for me so, I went to college and obtained my AAS in Electrical Technology. The same company hired me back to work in their service dept as a technician. I had planned to go further to become an electromechanical engineer for the company, but I was laid off. I have been out of it so long, I would probably have to start over from scratch.. .that is the problem with electronics/technology. 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