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Crock-Pot Chicken and Wild Rice

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“My family loves this tasty dish--it's comfort food at its comfiest! It's very easy to prepare but tastes like you worked all day on it.”
READY IN:
5hrs 5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 3 lbs boneless skinless chicken breasts
  • 1 (10 1/2 ounce) can condensed cream of mushroom soup
  • 1 (10 1/2 ounce) can cream of celery soup
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 (6 ounce) box long grain and wild rice blend (I use Uncle Ben's)
  • 2 cups sliced mushrooms

Directions

  1. Spray bottom and sides of 5-6 quart slow cooker with non-stick cooking spray.
  2. Layer (in this order) chicken breasts, rice mix, soups and mushrooms.
  3. Cook on low for 5 hours or until chicken is tender.

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