“This is easy, cooks while you're gone, perfect for a busy day, or to have while guests or family come in at different times! Adapted from Your Guide to Southern U.S. Cuisine.”
READY IN:
4hrs 10mins
YIELD:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients for the sauce in the slow cooker.
  2. Add the chicken, coating it well with the sauce.
  3. Cook on high 3-4 hours, or until chicken is fully cooked.
  4. Shred the chicken, and place it back in the barbecue sauce in the pot; mix it all up so all the pieces are coated.
  5. Serve on buns or however you like! Enjoy!
  6. Note: You may keep the crock pot on low to keep the chicken warm, so guests or family can serve themselves!

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