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Crock Pot Chicken BBQ

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READY IN:
7hrs 10mins
SERVES:
6-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Put chicken, water, Worcestershire sauce, vinegar and cumin in crock pot and set to low. Cook 6 hours.
  2. Drain juices.
  3. Shred chicken right in crock pot using two forks to pull apart.
  4. Pour in BBQ sauce and stir to combine. Cook on low for an additional hour.
  5. Serve on buns with coleslaw!

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