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Crock Pot Chicken & Beans & Greens

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“This was a combination of a number of recipes I came across trying to find one that would use the crock pot and the ingredients I had on hand. It turned out FABULOUS! I served it over well-toasted garlic bread with a salad and sliced cantaloupe on the side. Healthy, low carb, simple and impressive.”
READY IN:
6hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice the onion.
  2. Mince the garlic.
  3. Drain and rinse the beans.
  4. Clean the spinach.
  5. Layer the onion, garlic, beans and spinach in the bottom of the crock pot.
  6. Pour the chicken broth over the ingredients. Make sure the spinach is submerged in the chicken broth.
  7. Place the chicken on top of the ingredients.
  8. Season well with salt, pepper, rosemary and italian seasoning.
  9. Sprinkle the parmesan cheese over all ingredients.
  10. Cook on low for 6 to 8 hours.
  11. Serve over toasted garlic bread.

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