Crock Pot Chicken Breasts With Stove Top Stuffing
"This is such an easy recipe that the whole family will love! I usually have all the ingredients on hand. The seasoning in the Stove Top cooks right into the chicken and your home will smell amazing! My 2 year old and picky husband leave their plates clean every time I make this dish!"
- Ready In:
- 6hrs 10mins
- Ingredients:
- 9
- Yields:
-
4 breasts
- Serves:
- 4
ingredients
- 4 boneless skinless chicken breast halves
- 4 slices swiss cheese
- 1 (10 1/2 ounce) can condensed cream of chicken soup
- 1 (10 1/2 ounce) can condensed cream of mushroom soup
- 1 cup chicken broth
- 1⁄4 cup milk
- 2 -3 cups Stove Top stuffing mix, dry
- 1⁄2 cup melted butter
- salt and pepper
directions
- Place chicken breasts in crock pot. Pour chicken broth over chicken breasts. Season chicken with salt and pepper. Put one slice of swiss cheese on each breast.
- In a separate bowl, combine both cans of soup and milk. Pour soup mixture evenly over chicken breasts. Sprinkle stuffing over entire top of dish. Drizzle melted butter on top of stuffing. Cook on low for 6-8 hours or on high for 4 hours.
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Reviews
-
This turned out to be stuffing soup! What a runny mess. -
This is a really yummy recipe. I make one that is just in a casserole dish with exactly the same ingredients and it is delish!! So glad to find it for a crockpot because this will make dinner even easier for me when I get home from work or church! Don't pass this recipe up -- it's well worth it!!! -
Made this last night for the farm crew. Turned out FABULOUS! A real time saving treat. Needless to say it totally disappeared! As far as others having issues with this being too runny , how about you check your measurements.
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I agree that it was a runny soupy mess...BUT I WILL make it again because it tasted good and I liked that I could cook the chicken & stuffing at the same time. Next time I'll use more broth and LESS soup. With about 15 minutes left, I laid fresh asparagus on top and let it steam--it turned out perfect! I'll also adjust so it has far less sodium. -
I have made this twice now and both times my fiance and I LOVED it! I do use reduced-fat soups... but doubled the stuffing. The resulting dish was so yummy! Fi asked me to make it again!<br/>Def. a keeper!
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