“I originally got this recipe from WW. It's become such a staple around our house. I've added a few more veggies to it to make it a more complete meal. It's designed for a smaller crock pot, so if you have a large one, just double the recipe. Chicken can be thawed, partially thawed or even frozen; just adjust the cooking time. Fast, easy and oh so delicious.”
READY IN:
6hrs 5mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine all ingredients in crock pot, stir to mix.
  2. Simmer on low for 8 to 10 hours, or on high for 6 hours.
  3. Serve over brown rice or any type of pasta/noodle.
  4. Note: Bone-in chicken thighs can be used but boneless is easier; 1-1/2 lbs should be about 8 thighs.

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