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Crock-Pot Chicken Chili

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“I really wanted chili the other night, but having just gotten home from vacation, the kitchen was a little bare. So I threw what I had together in the crockpot, my husband ate himself sick with it later that night.”
READY IN:
10hrs 5mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saute pan, saute the onions until transparent.
  2. Put onions and the rest of the ingredients in the crockpot and stir. Cook on low for 10 hours or high for 5 hours. Take chicken out and cut into bite-size pieces and put back into soup. If desired, serve over noodles and with cheese. Enjoy!

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