Crock-Pot Chicken Chili

Name: Crock-Pot Chicken Chili
Prep time: 5 min
Cook time: 10 h
Total time: 10 h 5 min
Yield: 6-8 serving(s)
Ingredients: 1/2 cup onion, chopped; 1 (28 ounce) can diced tomatoes, undrained; 1 (28 ounce) can chili beans; 1 (15 ounce) can diced tomatoes with garlic and oregano; 1 (15 ounce) can black beans, drained and rinsed; 1/3 cup chili powder (to taste); 2 tablespoons garlic powder; 2 chicken breasts, frozen; salt, to taste; 2 cups rotini noodles, cooked (optional); 1 cup cheese, shredded (optional)

Submitted by Toddler Chef

"I really wanted chili the other night, but having just gotten home from vacation, the kitchen was a little bare. So I threw what I had together in the crockpot, my husband ate himself sick with it later that night."

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Ready In:: 10hrs 5mins
Ingredients:: 11
Serves:: 6-8

ingredients

¹⁄₂ cup onion, chopped
1 (28 ounce) can diced tomatoes, undrained
1 (28 ounce) can chili beans
1 (15 ounce) can diced tomatoes with garlic and oregano
1 (15 ounce) can black beans, drained and rinsed
¹⁄₃ cup chili powder (to taste)
2 tablespoons garlic powder
2 chicken breasts, frozen
salt, to taste
2 cups rotini noodles, cooked (optional)
1 cup cheese, shredded (optional)

directions

In a saute pan, saute the onions until transparent.
Put onions and the rest of the ingredients in the crockpot and stir. Cook on low for 10 hours or high for 5 hours. Take chicken out and cut into bite-size pieces and put back into soup. If desired, serve over noodles and with cheese. Enjoy!

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Reviews

This was good and easy to make. I followed the recipe as written other then I used about 1/8 cup of chili powder and 1 tablespoon of garlic powder. We all enjoyed this. We topped this was a mexican blend of cheeses. I made this on the stove top instead of the crock pot. Made for Spring PAC 2010.

bmcnichol