Crock Pot Chicken Chili

Name: Crock Pot Chicken Chili
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: 6 serving(s)
Ingredients: 1 1/2 lbs boneless skinless chicken breasts, cut into 1/2-inch; 1 cup chopped onion, diced; 3 tablespoons vegetable oil; 1 (15 ounce) can cannellini beans or 1 (15 ounce) can white kidney beans, rinsed and drained; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 (14 1/2 ounce) can diced tomatoes with mild green chilies, undrained; 1 cup frozen corn; 1 teaspoon salt (to taste); 1 teaspoon ground cumin; 1 teaspoon minced garlic; 1/2 teaspoon celery salt; 1/2 teaspoon ground coriander; 1/2 teaspoon ground black pepper

Submitted by FLUFFSTER

"This is just what you need on these cold evenings! Throw a salad together, add some cornbread and your meal is ready! You can add some heat by adding some crushed red pepper flakes (yes, the ones at the pizza parlors in the shakers). I always serve sour cream and some grated cheddar and jack cheese (grated together) with this meal. Try not to open the lid and peek; each time you open a crock pot, add another 20 minutes to the cooking time."

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Ready In:: 5hrs 15mins
Ingredients:: 13
Serves:: 6

ingredients

1 ¹⁄₂ lbs boneless skinless chicken breasts, cut into 1/2-inch
1 cup chopped onion, diced
3 tablespoons vegetable oil
1 (15 ounce) can cannellini beans or (15 ounce) can white kidney beans, rinsed and drained
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (14 1/2 ounce) can diced tomatoes with mild green chilies, undrained
1 cup frozen corn
1 teaspoon salt (to taste)
1 teaspoon ground cumin
1 teaspoon minced garlic
¹⁄₂ teaspoon celery salt
¹⁄₂ teaspoon ground coriander
¹⁄₂ teaspoon ground black pepper

directions

In a large skillet, saute' chicken and onion in oil for 5 minutes or until the chicken is browned.
Transfer to a 5-qt. crock pot/slow cooker.
Stir in the beans, tomatoes, corn and seasonings.
Cover and cook on LOW heat setting for 5 hours or until the chicken is no longer pink.
Garnish with sour cream and cheese, if desired.

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Reviews

This has great flavor and is very hearty. It also had just enough spiciness and I like spicy food!

Amy.bridge6

RECIPE SUBMITTED BY

FLUFFSTER

Bullhead City, Arizona

I would like to welcome you to my recipes. I have been with Food.com since 10/05. My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him. I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me. We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here. I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more. Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact. I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.

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