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(Crock Pot) Chicken Chili

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“Wonderful on cold nights. I also make this dish on the stove top, simmering for about 1 hour. I like to add 1-1 1/2 cup chicken broth to make it a bit more liquidy.”
READY IN:
5hrs 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet heat 1 tbsp oil over medium-high heat, brown chicken all over. Transfer to crock pot.
  2. Drain any fat from pan. Heat 1 tbsp oil and fry onion, garlic, coriander, cumin, chili powder, salt and pepper, stirring occasionally until softened, about 6 minute Scrape into crock pot.
  3. Add beans and chilies to crock pot and cook on low for 5 hours.
  4. Remove chicken from sauce, cube into bite size pieces and set aside.
  5. Whisk flour with 3 tbsp water and stir into crock pot. cover and cook on high for 15 min or until sauce has thickened.
  6. Stir in chicken, fresh cilantro and lime, heat through and serve.

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