“I found this recipe on southernfood.about.com and am posting it here for safekeeping.”
READY IN:
8hrs 30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, brown chicken pieces.
  2. Put browned chicken in the slow cooker.
  3. Add remaining ingredients except cornstarch and water. Stir. Cover and cook on LOW for 6 to 8 hours.
  4. Turn the slow cooker to HIGH .
  5. Mix cornstarch and water in a small bowl, stirring until dissolved and smooth. Stir into the slow cooker liquids.
  6. Keeping cover slightly ajar to allow steam to escape, cook until thickened, about 20 to 30 minutes.
  7. Serve with rice or chow mein noodles. May be doubled for 5 quart slow cooker/Crock Pots.

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