Crock Pot Chicken Curry

“Posted in response to a request for chicken-thigh crock pot recipes; found in "Company's Coming Slow Cooker Recipes".”
READY IN:
10hrs 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put onion in crock pot, followed by tomato and green pepper.
  2. In a bowl, whisk together the hot water, curry powder, bouillon powder, ketchup and salt; pour mixture over vegetables.
  3. Arrange chicken pieces over top.
  4. Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours.
  5. Transfer chicken to platter; remove vegetables with slotted spoon and place beside chicken.
  6. Pour broth into a separate gravy boat and serve.

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