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Crock Pot Chicken & Dressing

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“This recipe came from my mother and is the recipe she uses for Holiday dinners. It is delicious! Note: This recipe will not produce golden brown dressing with crust. You need an oven for that!”
READY IN:
4hrs
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 3 lbs chicken breasts or 1 medium hen
  • 3 (11 ounce) cans cream of chicken soup
  • 23 cup butter or 23 cup margarine, melted
  • 1 12 tablespoons poultry seasoning or 1 12 tablespoons sage
  • 3 eggs
  • 3 cups cornbread, crumbled fine
  • 1 12 cups biscuits or 1 12 cups bread, in pieces
  • 1 large onion, diced fine

Directions

  1. Stew chicken until done. Tear into pieces and set aside. Save broth.
  2. Mix bread, eggs, butter, seasoning and onions into a bowl. Add 1 1/2 cans of soup, slightly diluted with water or chicken broth. Mix thoroughly.
  3. Place 1/2 can of soup, slightly diluted with water or broth, into the bottom of crockpot.
  4. Alternate layers of chicken and dressing mixture. (About halfway to top of crockpot, add another 1/2 can of souped slightly diluted with water or broth). End with layer of chicken on top.
  5. Add remaining soup to top of layers and cook on low for 3 hours.

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