Crock Pot Chicken & Dumplings

"My sister gave me this recipe a few years ago and I make it all the time. It tastes so good, it's hard to believe it only takes about 5 minutes to put together!"
 
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photo by anniesnomsblog photo by anniesnomsblog
photo by anniesnomsblog
photo by Tracey C. photo by Tracey C.
photo by anniesnomsblog photo by anniesnomsblog
photo by anniesnomsblog photo by anniesnomsblog
Ready In:
5hrs 5mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Place chicken breasts in slow cooker.
  • Mix onions and soup and pour over chicken breasts.
  • Cook on high for 5 hours, or on low for about 8 hours.
  • About 45 minutes before you are going to eat, separate each biscuit into thirds and place on top of chicken mixture in crock pot.
  • Cook for about 45 minutes or until biscuits are no longer doughy.

Questions & Replies

  1. Do you add the can of water that would be required if you were just making a bowl of soup??
     
  2. Is the chicken suppose to be frozen or already thawed out and cooked?
     
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Reviews

  1. Bisquick works very well for the dumplings. The recipe is on the box.
     
  2. I didn't add the onion but I did also add 1 can water and 1 can cream of cheddar. Yummm
     
  3. Easy to make with few ingredients. Only thing I changed was I used 3 cans of Cream of Chicken instead of what the recipe calls for using only 2. Definitely wouldn't have been as good with only 2 cans, glad I added the 3rd. Tasted good. Could use some veggies though if u like them. Worked great for my family of 5. 2 children and 3 adults. Thank you for the simple recipe :)
     
  4. I feel that this is a great recipe, however, I think it needs extra water and more soup. My biscuits ended up soaking up all of it. I would suggest maybe getting 3-4 cans of soup and adding some water. I feel like it needed more dimension overall, probably could've used some carrots and celery. Next time I will make some adjustments to this recipe.
     
  5. I used a can of cream of chicken and cream of mushroom roasted garlic and honey butter grands!! Also added water and veggies!! Was definitely a hit! Husband loved it! You should definitely season your chicken though! I'm not a salt and pepper girl lol
     
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Tweaks

  1. I added a poultry seasoning, garlic powder, with salt and pepper Over the chicken was so delicious. Instead of Regular cream of chicken soup, If you can find the cream of chicken with herbs it boost the flavor profile.
     
  2. I added garlic, three cans of soup and two cans of mixed veggies. YUM
     

RECIPE SUBMITTED BY

I am a third grade teacher in Eau Claire, WI. I love running and reading, (not at the same time, of course :) I was just married this summer (2005) so now my husband gets to be my guinea pig for trying new recipes. My favorite cookbook is one my sister made me for a wedding gift. It has recipes contributed by my husband's relatives and my relatives. I have already posted a few recipes from it and I'm sure their will be more to come.
 
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