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Crock Pot Chicken Enchilada Soup

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“Easy to make crockpot soup. Add more or fewer jalepenos to adjust the spice level to your taste. Add some cooked chorizo for extra flavor if you want.”
READY IN:
5hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in crock pot and stir together. Cook on high for 5 hours or low for 8 hours.
  2. Remove chicken breasts, shred and return to the soup (using the paddle attachment in a standing mixer is a quick way to shred the chicken).

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