Crock Pot Chicken Enchiladas

"Very easy to make, just put in the crock and let it simmer all day. It's almost a weekly meal around here."
 
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Ready In:
4hrs 45mins
Ingredients:
4
Serves:
8
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ingredients

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directions

  • 1. Start up crock pot, put just 1/4 of a can of enchilada sauce in the pot.
  • 2. Put chicken in, and pour the rest of the first can or enchilada sauce in the pot.
  • 3. Let cook on Low for 7-8 hours or High for 3-4 hours. 1 hour before you want to assemble the enchiladas, take chicken out and shred it.
  • 4. Put chicken back in crock with enchilada sauce and let simmer for about 30-60 minutes. (You don't have to do this, but it makes the chicken more flavorful because you are getting the sauce all over the chicken).
  • 5. Pre-heat oven to 350. Pull out a 9X13 pan to put the enchildadas inches Pour enchilada sauce, just enough to coat the bottom of the pan.
  • 6. Start assembling the enchiladas by scooping up some chicken and putting in the tortillas, topped with cheese.
  • 7. Roll the filled tortillas and put in to the 9X13. Keeping doing this until the chicken is all gone or the pan is filled. ( I squish a lot of enchiladas in one pan).
  • 8. Pour remaining enchilada sauce on top and top with remaining cheese.
  • 9. Put in to preheated oven for 20 minutes. Just enough to warm all the way through.

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Reviews

  1. These were awesome! I was a little skeptical because the recipe sounded so easy, but it made a great dinner. The meat shredded perfectly and smelled amazing in the crock pot all day. Thanks for this keeper!
     
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RECIPE SUBMITTED BY

Well I live in Washington State (not D.C.). I'm married with two little girls. I love to cook, but not very good at it. Right now I'm trying to find recipes that are kid oriented or bread recipes, as it is fall here and I love to bake during the fall.
 
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