“A simple meal that tastes like you slaved all day.”
READY IN:
96hrs 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 24 ounces chicken breasts
  • 1 ounce dried Italian salad dressing mix
  • 14 cup water
  • 1 (8 ounce) package cream cheese, softened
  • 1 (10 ounce) can cream of chicken soup

Directions

  1. Place chicken in the crock pot.
  2. Combine salad dressing mix and water. Pour over chicken.
  3. Cover and cook on low for 3 hours.
  4. Combine the cream cheese and soup until well blended. Pour over chicken.
  5. Cover and cook on low for 1 hour.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: