Crock Pot Chicken Madness

"I started with a great chicken stroganoff recipe and substituted most of the ingredients with what I had on hand to avoid going to the grocery store. What turned out was a great crock pot recipe I'll be sure to make again."
 
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Ready In:
8hrs 10mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Place frozen chicken breasts on the bottom of the crock pot.
  • Mix the other ingredients together and pour over chicken breasts.
  • Cook on Low for about 7 - 8 hours, or until chicken is no longer pink in the center.
  • Stir sauce before serving.
  • To thicken sauce add cornstarch or flour.
  • Serve over rice or noodles.

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Reviews

  1. This was OK. It was pretty thin -- thinner than I expected -- and just a little blah. I followed it exactly, adding a bit of garlic powder, too, and served over cooked brown rice. It was easy enough, but not something we really enjoyed.
     
  2. This was good. It was wonderfully creamy and the chicken turned out very tender. I found it to be a bit bland, so I added some garlic powder. It is the kind of dish that you can suit to your personal taste.
     
  3. Everytime I have ever cooked with cream of celery soup - my meals have always turned out really well. I have a crockpot that I recently got as a gift and this one is a keeper.
     
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RECIPE SUBMITTED BY

A native of Southern Louisiana, I love food,people and cooking. That makes RecipeZaar the ideal cooking and recipe sharing site for me. I have a large family - 7 under one roof - so I'm always looking for a way to stretch a buck, cook in large quantities, and use my favorite kitchen appliance - the crock pot. After only a few weeks on recipezaar, I was a true addict. Now I've been enjoying this site for years. The recipe submissions are wonderful and the site has become a life saver for quick, easy, and absolutely delicious meals. I have been trying new recipes and am even impressing my husband with the new dishes I find here. A born experimenter, I have more cooking disasters than delicious dinners but all of that is starting to change. Pet Peeve - recipes that call for specialty items I've never heard of and can't find in a normal grocery store.
 
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