Crock Pot Chicken Madness
- Ready In:
- 8hrs 10mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 lb boneless chicken breast, frozen
- 1 (10 1/2 ounce) can cream of celery soup, undilute
- 8 ounces sour cream
- 8 ounces nonfat plain yogurt
- 1 (8 ounce) can mushroom stems and pieces
- 1⁄2 medium onion, chopped
- 1 tablespoon onion powder
- salt & pepper
directions
- Place frozen chicken breasts on the bottom of the crock pot.
- Mix the other ingredients together and pour over chicken breasts.
- Cook on Low for about 7 - 8 hours, or until chicken is no longer pink in the center.
- Stir sauce before serving.
- To thicken sauce add cornstarch or flour.
- Serve over rice or noodles.
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RECIPE SUBMITTED BY
A native of Southern Louisiana, I love food,people and cooking. That makes RecipeZaar the ideal cooking and recipe sharing site for me. I have a large family - 7 under one roof - so I'm always looking for a way to stretch a buck, cook in large quantities, and use my favorite kitchen appliance - the crock pot.
After only a few weeks on recipezaar, I was a true addict. Now I've been enjoying this site for years. The recipe submissions are wonderful and the site has become a life saver for quick, easy, and absolutely delicious meals. I have been trying new recipes and am even impressing my husband with the new dishes I find here. A born experimenter, I have more cooking disasters than delicious dinners but all of that is starting to change.
Pet Peeve - recipes that call for specialty items I've never heard of and can't find in a normal grocery store.