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Crock Pot Chicken Mediterranean

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“This is good served over Couscous or rice. The recipe comes from Woman's Day magazine.”
READY IN:
7hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients EXCEPT chickpeas and parsley in 3 quart or larger crock pot.
  2. Cover and cook on high 4 to 5 hours or on low 7 to 9 hours until chicken and vegetables are tender.
  3. Stir in chickpeas and parsley, serve.

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