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Crock Pot Chicken Mole

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“The traditional Chicken mole is just delicious and this recipe makes it extremely simple to prepare using your crock pot. BHG's Slow Cooker Recipes is the source.”
READY IN:
9hrs 25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a blender container or food processor bowl, combine undrained tomatoes, onion, nuts, garlic, jalapeno peppers, cocoa powder, raisins, sesame seeds, sugar, salt and spices.
  2. Cover and blend until mixture is a coarse puree.
  3. In the crock pot, place the tapioca.
  4. Add chicken and then the sauce.
  5. Cover, and cook on low for 9 hours.
  6. Serve with hot cooked rice.
  7. and sprinkle with the pumpkin seeds.

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