Crock Pot Chicken N' Dumplings

“The only way I will make chicken and dumplings, this is the easiest! You can also use those frozen "flat" dumplings instead of canned biscuits.”
READY IN:
7hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients, except biscuits, in slow cooker.
  2. Cover and cook on low for 7 hours.
  3. 30 minutes before serving, tear biscuit dough into 1-inch pieces. Add to your slow cooker; stirring gently.
  4. Cover and cook on high for an additional 30 minutes or until biscuits are fluffed up and cooked through.

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